NEW YORK--()--The French Culinary Institute is pleased to announce a tuition reduction as well as a scholarship from the Friends of The FCI for select evening career classes that begin this spring and summer.
The special tuition reduction of $4,000 for the Classic Culinary Arts program applies to select evening classes that begin April 15, June 1, and July 17. The special tuition reduction of $2,000 for the Classic Pastry Arts program applies to select evening classes that begin on April 9 and July 16. The tuition savings for these select evening programs helps students make the transition to a culinary career more affordable, while simultaneously enabling students to continue to earn income during the day.
In addition, the Friends of The FCI is offering a Spring Scholarship for a student who enrolls in the Classic Culinary Arts or Classic Pastry Arts programs that begin in April. The Friends of The FCI Spring Award is a $10,000 scholarship, which will be matched by a $10,000 scholarship from The French Culinary Institute. The application deadline is March 19.
Using a rigorous, hands-on, Total ImmersionSM curriculum, instructors propel students who enroll in the Classic Culinary Arts or Classic Pastry Arts evening programs into the workplace after just nine intense months of classes. Their training is intensive and in-depth. They learn not just French cooking, but instead, the building blocks of all modern Western cuisine. And, they sharpen their skills with real-time, hands-on cooking in the middle of the action at L'Ecole, The French Culinary Institute's critically-acclaimed restaurant in the heart of New York's restaurant scene. For more information about the tuition reduction programs and scholarships, please visit www.frenchculinary.com or call (888) 324-CHEF.
About THE FRENCH CULINARY INSTITUTE
The French Culinary Institute, located at The International Culinary Center in New York City, teaches the protocol, language and techniques upon which all Western cuisine is based. The FCI offers a rigorous six-month program by day and nine-month program by night for those who seek quality, intensive culinary and pastry arts education in a condensed period of time. The school also offers a career track in bread baking. Its extensive roster of Advanced Studies programming for those of all skill levels covers a wide array of disciplines including food writing, wine and beer studies, restaurant management and culinary technology. The FCI's time-tested hands-on Total ImmersionSM method of instruction taught by the industry's best informs all of its curricula, including its intensive consumer courses designed for serious amateurs. In 2007, The Italian Culinary Academy, sister school to The FCI, opened its doors. Both are located at 462 Broadway, New York, NY, 10013. For more information, please visit www.frenchculinary.com or call (888) 324-CHEF.
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