Cowan, Liebowitz & Latman to Host Complimentary Program for the Restaurant, Food & Hospitality Industries

NEW YORK--(BUSINESS WIRE)--Cowan, Liebowitz & Latman, P.C. announced today that it will be hosting its fifth annual program on current legal and business issues for the Restaurant, Food and Hospitality Industries. The program is called “A Topical Tasting” and will be held on Thursday, November 15, 2012 at the Harvard Club of New York City, 35 West 44^th Street. The program will run from 3:30 to 5:30 p.m. followed by a wine tasting sponsored by client, Cannonball Wine Company, and informal conversation among the attorneys and attendees.

“This program is designed to be both informative and entertaining. Restaurateurs, hoteliers, food producers, food retailers, and others will learn about emerging legal and business issues. This year we will particularly emphasize recent local regulations.”

The speakers will be Peter R. Porcino, Lawrence W. Greene and Jonathan Z. King. The presentations will cover current employment issues, trademark issues for expansion abroad and recent restaurant, food and hospitality cases.

Cowan Liebowitz is recognized worldwide as a leading intellectual property law and litigation firm. The firm represents leading businesses in a wide range of industries, including companies and executives in the restaurant, food and hospitality industries.

Arlana S. Cohen, who will be the moderator, said, “This program is designed to be both informative and entertaining. Restaurateurs, hoteliers, food producers, food retailers, and others will learn about emerging legal and business issues. This year we will particularly emphasize recent local regulations.”

This program is complimentary, but you need to register in advance. It is possible to register online at www.cll.com.