CHATSWORTH, Calif.--()--“Passover is big in LA and if you’re Jewish, you’re either hosting a big Passover dinner or going to one. Until we launched this flavor last year, dessert options have generally been boring but we kick it up a notch with our Chocolate Matzoh Ice Cream,” said Fleischman.
“L.A. Creamery is the modern artisanal successor to brands like Ben & Jerry’s and Haagen-Dazs®”
Chocolate Matzoh Ice Cream is made with Madagascar vanilla bean ice cream with handcrafted chocolate covered matzoh. The salt in the matzoh balances this flavor profile beautifully.
Monday, March 25th is the first night of Passover and it continues for 7 days. “Generally the first and second nights and the last night are big dinners. Last year the company rolled out 2 Passover themed ice creams that sold out within days of hitting markets,” said Fleischman. The Chocolate Matzoh ice cream will be on sale starting Friday, March 22nd at Joan’s on Third in West Hollywood, Vicente Foods in Brentwood, The Farmshop in Brentwood, Monsieur Marcel in Beverly Hills, PC Greens Market in Malibu, The Oaks Gourmet in Hollywood and Olive & Thyme in Burbank.
Umami Burger Founder/CEO Adam Fleischman acquired an ownership stake in L.A. Creamery Artisan Ice Cream, bringing his creative culinary talents to frozen treats, as well as his innovative vision of the food industry. "L.A. Creamery is the modern artisanal successor to brands like Ben & Jerry’s and Haagen-Dazs® " said Fleischman.
About L.A. Creamery Artisan Ice Cream:
The company, based in Chatsworth, CA currently manufactures 12 flavors of all natural ice creams which contain no high fructose corn syrup, no rBGH/rBST or added hormones and absolutely no artificial colors. The company also manufactures a line of ice creams made with Organic Dairy by Straus Family Creamery.