Liven up Your Traditional Easter Sunday at Fogo de Chão

Enjoy Lunch or Dinner with the Whole Family!

ADDISON, Texas--(BUSINESS WIRE)--On Easter Sunday, March 31, Fogo de Chão^® will offer a dining alternative that will give the family a spring break from the boring baked ham with traditional fare and allow them to experience a festive Easter lunch or dinner – Brazilian style. Fogo restaurants nationwide will be serving Sunday guests an abundant variety of deliciously prepared Brazilian meats and side dishes that will please adults and children alike.

The Easter lunch and dinner menus will feature the restaurant’s 16 signature cuts of meat served tableside from roasting skewers. Southern Brazilian side dishes, such as warm cheese bread and garlic-mashed potatoes, are served family style along with a 30+item gourmet salad bar. Authentic Brazilian-trained churrasqueiros or gaucho chefs will present and slice perfectly grilled beef, lamb, pork and chicken tableside specially cut to each guest’s preference. Families are invited to take advantage of special children’s pricing for this festive occasion.

WHO:	Fogo de Chão Brazilian Steakhouse guests and their families
WHAT:	Fogo de Chão Special Easter Celebration
WHERE:	Fogo de Chão Brazilian Steakhouse – All locations
	For U.S. locations and hours visit www.fogo.com
WHEN:	Sunday, March 31, 2013
	Easter Lunch and Dinner hours vary by location, see website
COST:	Easter Lunch and Dinner prices vary by location, see website
	Children six years of age and under enjoy complimentary dining.
	Children seven to 12 years of age dine at half price.

About Fogo de Chão

Fogo de Chão^® Churrascaria - Brazilian Steakhouse was founded in 1979 in Porto Alegre, Brazil and expanded into the U.S. in 1997. There are currently 19 locations throughout the United States and eight locations in Brazil. Further expansion in the U.S. is planned for 2013 including New York City, San Diego and Rosemont in the Chicago metropolitan area. For more information, please visit www.fogo.com.

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