Happy Cows Say Fore!

SOUTH SAN FRANCISCO, Calif., & MODESTO, Calif.--(EON:Enhanced Online News)--While 84 players vie for the coveted U.S. Open trophy this week at the Torrey Pines Golf Course in San Diego, another heavyweight qualifier — about 1,200 pounds worth — will be taking center stage at officially-sanctioned USGA meals: Real California Cheese!

“did this come from a purple cow?”

Defying stiff culinary competition, California artisan cheeses “qualified” for this year’s Open at the behest of the prestigious event’s world-class chefs. While players slam drives on the fairway, California cheeses will be delivering amazing under-par scores for taste:

· Fiscalini Purple Moon: With its playful purple rind, the taste of this creamy and moderately-sharp cheese baffles spectators and pairs alike: “did this come from a purple cow?”

· Fiscalini San Joaquin Gold: From the northern-most edge of Stanislaus County in Northern California, this cheese’s golden buttery visual and taste hit a birdie every time.

· Point Reyes Original Blue: This cheese mixes the finest three ingredients from Northern California’s coast: Grade A raw milk from certified organic, green pasteurized hills overlooking Tomales Bay, the coastal fog and salty Pacific breezes. Avoids the sand traps every time!

· Marin French Triple Crème Brie: Its delicious, hint-of-sweet flavor and creamy texture help taste buds emerge victorious round after round.

For more information on Real California Cheeses and other California dairy products, please visit www.RealCaliforniaMilk.com.

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